Solo magazine Solo magazine

SOLO

14.00€
Issue 3: From seed to cup, Around the world in eighty-one day, Wake up the fragance of coffee, Women, 10 things to consider when opening a specialty coffee shop, From espresso making to coffee picking, Coffee flâneur, AeroPress recipes, In Berlin: in & about the city, Not just coffee.

144 pages
Bilingual: English & Spanish
Spring/Summer 2018

Issue 3: From seed to cup, Around the world in eighty-one day, Wake up the fragance of coffee, Women, 10 things to consider when opening a specialty coffee shop, From espresso making to coffee picking, Coffee flâneur, AeroPress recipes, In Berlin: in & about the city, Not just coffee.

144 pages
Bilingual: English & Spanish
Spring/Summer 2018

SOLO is a printed magazine about good coffee that aims to approach the specialty coffee scene from a fresh, personal, and nontechnical point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture.

SOLO is a printed magazine about good coffee that aims to approach the specialty coffee scene from a fresh, personal, and nontechnical point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture.